Institut pasteur de Dakar
Accueil | Research and Public Health | Microbiology | Bacteriologie Experimentale | Microbiological Risk Assessment of Foods: Prevention of Diarrheal Diseases and Antimicrobial Resistance
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Who does not eat dies quickly enough. But eating is risky ”. Foods, which relate to life, are equally distributed dangers. Microbiological analysis in health analysis in health and health policy and microbiological health policy and microbiological health protection in health and consumer protection. Stimulation of the growth and protection against diseases of farm animals caused by the increase in the use of products in the breeding with the consequence of the selection of the forms of bacteria in the ecosystem. Exchange of genetic material is possible between them and the spread of resistance from one genus to another, from a commensal to a pathogen. The immediate consequence of resistance to antibiotics in veterinary medicine is therapeutic failure. For human health, as a risk as a new option: DAO (Risk): ANA (DAOA), ANA (DAOA) and American Foods (DAOA). human, growth, human contamination rate, infections, pathogens, antibiotic resistant and a higher number of treatment failures.

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