|
|
ACTIVITES D'EXPERT SCIENTIFIQUE AUPRES DE L'OMS ET DE LA
FAO
- WHO-Global Salm-Surv Training of Trainers and Strategic Planning
Meeting, Copenhagen (Danemark), May 2001
- Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological
Hazards in Foods. Geneva (Switzerland), 23-27 July 2001
- WHO Consultation on Developping a strategy for Global Foodborne
Disease Surveillance for Foodborne Diseases and Risk Analysis,
Geneva (Switzerland), 26-29 November 2001
- WHO Expert Consultation on Methods on Food-borne Disease Surveillance
in Selected Sites in Leipzig, Germany, 18-21 march, 2002 " WHO
International Training Course
- Surveillance of foodborne Salmonella and Antimicrobial Resistance
in Foodborne Pathogens", Irbid, Jordan, 23-27 june 2002
COLLABORATIONS
- CHU Fann, Service de Maladies Infectieuses
- CHU A. Le Dantec, Laboratoire de Bactériologie-Virologie
- Hôpital Principal de Dakar, Service de Médecine Interne
- Institut Pasteur de Bangui, Unité des maladies Infectieuses
Opportunistes
- Institut Pasteur de Paris, Unité de Pathogénie de Microbienne
des Muqueuses
|
